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A Sweet Start With Cherry Almond Oatmeal

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BringYourBestBowl #Target #CollectiveBias

Do you like a little sweet with your breakfast? I sure do! And a cup of coffee, of course. I was inspired to create this oatmeal recipe by a yummy treat that’s well known here in Wisconsin – kringle.  Kringle is a yummy fruit or nut filled pastry with a powdered sugar glaze. So good! You can have A Sweet Start With Cherry Almond Oatmeal.

Cherry Almond Oatmeal #BringYourBestBowl #Target

I created my recipe to enter in the national sweepstakes going on now through March 12, 2016. You can enter your “Bring Your Best Bowl” recipes with 2 – 5 ingredients for a chance to $250,000 and to inspire the next Quaker® Oatmeal flavor. Top recipes entries will be created and sold for a limited time in Fall 2016. A winner will be announced November 2016.

Cherry Almond Oatmeal #BringYourBestBowl #Target

A Sweet Start With Cherry Almond Oatmeal

Cherry Almond Oatmeal

Ingredients:

  • Quaker® Oats
  • Cherry pie filling
  • sliced almonds
  • powdered sugar glaze (powdered sugar mixed with a little milk)

Directions:

  1. Cook oatmeal as directed on package.
  2. Top with pie filling, almonds and powdered sugar glaze as desired.

Cherry Almond Oatmeal #BringYourBestBowl #Target

I bought my ingredients for my Cherry Almond Oatmeal at Target.  Look on an endcap for the National “Bring Your Best Bowl” promotion on select Quaker® Oats including Instant Original and Maple Brown Sugar and Quaker Standard Oatmeal Canisters (Old Fashioned and Quick One Minute). Next to the Quaker® Oats, you will find other yummy ingredients to inspire your own recipe for “Bring their best bowl”. Quaker Oatmeal at Target #BringYourBestBowl #Target

What are your favorite Quaker® Oatmeal flavors or mix-ins? Do you have a great idea the for “Bring Your Best Bowl” sweepstakes? Enter today! Complete National Sweepstakes Rules here.

Serviced Apartment Lady

Wednesday 27th of April 2016

This looks so so delicious! Is there a lot of sugar in it? Might have to save it as a treat Sunday breakfast!