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Eggroll In A Bowl

Have you tried Eggroll In a Bowl yet? If so, you know how yummy it is! Maybe you haven’t yet so I encourage you to try it. Honestly, I don’t care much about eating an eggroll, but I do like it “in a bowl” because it’s so filling and healthy to eat. It’s easy to make and makes a large amount so you have leftovers for a quick meal or on the go lunch. Eggroll In A Bowl has been made popular with low-carb diets like Trim Healthy Mama. You can make it with or without the mushrooms. I like them but if you don’t, it’s no big deal to leave them out.

Eggroll In A Bowl

Eggroll In A Bowl

Ingredients 

  • 1 pound ground turkey
  • 10 oz package of pre-shredded coleslaw mix
  • 8 oz package of sliced mushrooms
  • 1/2 onion, sliced
  • 1 tbsp ginger
  • 1 tbsp minced garlic
  • soy sauce to taste
  • green onion, chopped

Eggroll In A Bowl

Directions

Brown the turkey with the sliced onions and minced garlic. Add in the coleslaw, ginger, soy sauce and mushrooms. Saute until tender. Garnish with green onions.

Eggroll In A Bowl

I try to not overcook it, especially if I will have leftovers to warm up for another day.

Eggroll In A Bowl

Enjoy! Eggroll In a Bowl is one of those recipes you will want to make again and again. It will be a staple in your home.

Eggroll In A Bowl

Eggroll In A Bowl
Ingredients
    • 1 pound ground turkey
    • 10 oz package of pre-shredded coleslaw mix
    • 8 oz package of sliced mushrooms
    • 1/2 onion, sliced
    • 1 tbsp ginger
    • 1 tbsp minced garlic
    • soy sauce to taste
  • green onion, chopped
Instructions
    1. Brown the turkey with the sliced onions and minced garlic.
    1. Add in the coleslaw, ginger, soy sauce and mushrooms.
    1. Saute until tender.
  1. Garnish with green onions.