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Grilled Salmon with Red Pepper & Sugar Snap Peas

This is another Kraft recipe. We really enjoyed it. We liked the Asian Toasted Sesame dressing.

Grilled Salmon Packets

what you need!

1 salmon fillet with skin (1 lb.)
2 small  red peppers, cut into short thin strips
3 cups fresh sugar snap peas
4 Tbsp.  KRAFT Asian Toasted Sesame Dressing

make it!

HEAT grill to medium-high heat.
CUT fish into 4 pieces; place 1 piece, skin-side down, on center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish.
BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
GRILL 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender. Cut slits in foil to release steam before opening packets. Drizzle with dressing.

kraft kitchens tips

USE YOUR OVEN
Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x1-inch pan. Bake 20 min. or until fish flakes easily with fork.
SUBSTITUTE
Prepare using KRAFT Light Asian Toasted Sesame Dressing.

Matt, Ashley & Alexus

Tuesday 15th of June 2010

Stacy that looks amazing! I might have to try that for the weekend. Thank you for sharing :)

Matt, Ashley & Alexus

Tuesday 15th of June 2010

Stacy that looks amazing! I might have to try that for the weekend. Thank you for sharing :)

Matt, Ashley & Alexus

Tuesday 15th of June 2010

Stacy that looks amazing! I might have to try that for the weekend. Thank you for sharing :)

Matt, Ashley & Alexus

Tuesday 15th of June 2010

Stacy that looks amazing! I might have to try that for the weekend. Thank you for sharing :)

Matt, Ashley & Alexus

Tuesday 15th of June 2010

Stacy that looks amazing! I might have to try that for the weekend. Thank you for sharing :)