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Jelly Bean Bark

I loved this idea from Very Best for Jelly Bean Bark. The original recipe said to use White Chocolate Morsels but I used Almond Bark {because that’s what I had}. It also recommended Sweet Tart Jelly Beans but I used regular jelly beans because I’m traditional like that I didn’t read the recipe before going shopping. It’s good this way too, just different.  I did sort out the jelly beans and chose not to use red, green and black.


I like this idea because it’s quick, easy, inexpensive, cute and yummy besides.



And a card to go along for Brett’s teacher.  Our spring break is next week so Brett is taking this to his teacher tomorrow.

hoppy spring