I loved this idea from Very Best Baking.com for Jelly Bean Bark. The original recipe said to use White Chocolate Morsels but I used Almond Bark {because that’s what I had}. It also recommended Sweet Tart Jelly Beans but I used regular jelly beans because I’m traditional like that I didn’t read the recipe before going shopping. It’s good this way too, just different. I did sort out the jelly beans and chose not to use red, green and black.
I like this idea because it’s quick, easy, inexpensive, cute and yummy besides.
And a card to go along for Brett’s teacher. Our spring break is next week so Brett is taking this to his teacher tomorrow.
