Oatmeal Cranberry White Chocolate Cookies are one of my favorites. Cranberries and white chocolate are the perfect combination. Craisins add a bit of tart with the sweet of the white chocolate and the oatmeal gives the cookie a nice texture and chewiness.
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Oatmeal Cranberry White Chocolate Chunk Cookies
Ingredients:
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips
Directions:
- Preheat oven to 375ºF.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.
- Add eggs, mixing well.
- Combine oats, flour, baking soda and salt in a separate mixing bowl.
- Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown.
- Cool on wire rack.
Makes approximately 2 1/2 dozen cookies.
amy b.
Friday 7th of January 2011
Pretty cookies! I love using dried cranberries.
Neisha
Thursday 6th of January 2011
these sound good!
Dewey and Adina
Thursday 6th of January 2011
These look and sound positively yummy!