It’s called Huldutch or Goulash, depending on who’s house you’re at. It’s unusual but yummy! Damon and I ate almost all of it yesterday for lunch…. Brett liked it too, he said. It grows on you…
8 med potatoes
1/2 lb bacon
leaf lettce (lots)
3/4 c cider vinegar
Peel & boil potatoes. Mash but do not add milk. Hard boil eggs, peel and slice. Cut bacon in small pieces and fry out. Add vinegar to hot bacon drippings and heat. Put all ingredients in a large bowl and toss with dressing (just before serving). Extra dressing can be added at the table. All ingredient amounts can be adjusted.
Our family cookbook says “Mom (my Grandma) and the Aunts used to get together to wallpaper Grandma’s house and make a big dishpan full.”
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