I’d have to say I don’t even like pumpkin very much–like I have no use for pumpkin pie-but if it’s baked in something, like bread or cake, I can eat it. But this cake is great! I tried it by chance when one of my day care families brought some to share. It’s pretty loaded though…
2 cans of pumpkin
3 cups evaporated milk
2 tsp cinnamon
1 tsp ginger
1 yellow cake mix
1cup chopped pecans
4 eggs, well beaten
1 1/2 cup sugar
1 tsp salt
1/2 tsp cloves
1 stick of butter, melted
Mix pumpkin, milk, cinnamon, ginger, eggs, sugar, salt and cloves together well. Pour into greased and floured 9×13 pan.
Sprinkle with (dry) cake mix, drizzle with melted butter, then sprinkle with pecans. Bake at 350 degrees for 1 hour and 20 mins.
Stephanie
Friday 21st of October 2011
This looks delicious! I love pumpkin! I plan on making this in the near future!
julesann
Wednesday 19th of October 2011
It looks good...for being pumpkin!Nice recipe card!
julesann
Wednesday 19th of October 2011
It looks good...for being pumpkin!Nice recipe card!