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Pumpkin Dump Cake

I’d have to say I don’t even like pumpkin very much–like I have no use for pumpkin pie-but if it’s baked in something, like bread or cake, I can eat it. But this cake is great! I tried it by chance when one of my day care families brought some to share. It’s pretty loaded though…
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cake1

2 cans of pumpkin
3 cups evaporated milk
2 tsp cinnamon
1 tsp ginger
1 yellow cake mix
1cup chopped pecans
4 eggs, well beaten
1 1/2 cup sugar
1 tsp salt
1/2 tsp cloves
1 stick of butter, melted

Mix pumpkin, milk, cinnamon, ginger, eggs, sugar, salt and cloves together well.  Pour into greased and floured 9×13 pan.
cake2

Sprinkle with (dry) cake mix, drizzle with melted butter, then sprinkle with pecans.  Bake at 350 degrees for 1 hour and 20 mins.
cake3
cake5
pumpkin dump cake - Page 001

Stephanie

Friday 21st of October 2011

This looks delicious! I love pumpkin! I plan on making this in the near future!

julesann

Wednesday 19th of October 2011

It looks good...for being pumpkin!Nice recipe card!

julesann

Wednesday 19th of October 2011

It looks good...for being pumpkin!Nice recipe card!