- 1/2 cup butter
- 1/4 cup confectioners sugar
- 1/4 cup strawberry or favorite fruit preserves (I used fresh chopped strawberries)
- In a small bowl, combine butter, sugar and preserves.
- Using an electric mixer, beat at medium speed until fluffy.
- Store in container with tight-fitting lid in refrigerator up to two weeks. Makes 3/4 cup.