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Apple Pie Enchiladas

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Apple Pie Enchiladas are a fun summer dessert to make! A great twist on the traditional apple pie! Kids LOVE these!!! Add a little whipped cream or ice cream and you have a delicious dessert! It just takes a few ingredients (keep them on hand for last minute) and a few minutes to put together. Have the kids help.Apple Pie Enchiladas

Apple Pie Enchiladas

Ingredients

  • 1 Can Apple Pie Filling
  • 8- 6-inch Flour Tortillas
  • ½ cup Brown Sugar, packed
  • ½ cup White Sugar
  • ½ cup Butter
  • ½ cup Water
  • Cinnamon

Directions

Preheat oven to 350 degrees and butter a 7×11 baking dish. Spoon about 1/3 cup of the pie filling off center into each tortilla and sprinkle with cinnamon.

Roll up, making sure to tuck in the edges, and place seam-side down into the baking dish.

In a medium saucepan, bring both sugars, butter, and water to a boil.

Reduce the heat, and simmer for about 3 minutes, stirring constantly. Pour over the enchiladas and sprinkle with extra cinnamon if desired. Let stand for 30-45 minutes. This allows for the sauce to soak into the tortillas.

Bake in the oven for about 20 minutes or until golden brown. I also placed mine under the broiler for a few minutes after baking to get a deeper golden color.

Serve Apple Pie Enchiladas with ice cream or whipped cream if desired.

Enjoy!

Apple Pie Enchiladas
Apple Pie Enchiladas
Ingredients
    • 1 Can Apple Pie Filling
    • 8- 6-inch Flour Tortillas
    • ½ cup Brown Sugar, packed
    • ½ cup White Sugar
    • ½ cup Butter
    • ½ cup Water
  • Cinnamon
Instructions
    1. Preheat oven to 350 degrees and butter a 7×11 baking dish.
    1. Spoon about 1/3 cup of the pie filling off center into each tortilla and sprinkle with cinnamon.
    1. Roll up, making sure to tuck in the edges, and place seam-side down into the baking dish.
    1. In a medium saucepan, bring both sugars, butter, and water to a boil.
    1. Reduce the heat, and simmer for about 3 minutes, stirring constantly.
    1. Pour over the enchiladas and sprinkle with extra cinnamon if desired. Let stand for 30-45 minutes. This allows for the sauce to soak into the tortillas.
    1. Bake in the oven for about 20 minutes or until golden brown. I also placed mine under the broiler for a few minutes after baking to get a deeper golden color.
  1. Serve with ice cream or whipped cream!

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