Apple Pie Enchiladas are a fun summer dessert to make! A great twist on the traditional apple pie! Kids LOVE these!!! Add a little whipped cream or ice cream and you have a delicious dessert! It just takes a few ingredients (keep them on hand for last minute) and a few minutes to put together. Have the kids help.
Apple Pie Enchiladas
Ingredients
- 1 Can Apple Pie Filling
- 8- 6-inch Flour Tortillas
- ½ cup Brown Sugar, packed
- ½ cup White Sugar
- ½ cup Butter
- ½ cup Water
- Cinnamon
Directions
Preheat oven to 350 degrees and butter a 7×11 baking dish. Spoon about 1/3 cup of the pie filling off center into each tortilla and sprinkle with cinnamon.
Roll up, making sure to tuck in the edges, and place seam-side down into the baking dish.
In a medium saucepan, bring both sugars, butter, and water to a boil.
Reduce the heat, and simmer for about 3 minutes, stirring constantly. Pour over the enchiladas and sprinkle with extra cinnamon if desired. Let stand for 30-45 minutes. This allows for the sauce to soak into the tortillas.
Bake in the oven for about 20 minutes or until golden brown. I also placed mine under the broiler for a few minutes after baking to get a deeper golden color.
Serve Apple Pie Enchiladas with ice cream or whipped cream if desired.
Enjoy!
-
- 1 Can Apple Pie Filling
-
- 8- 6-inch Flour Tortillas
-
- ½ cup Brown Sugar, packed
-
- ½ cup White Sugar
-
- ½ cup Butter
-
- ½ cup Water
- Cinnamon
-
- Preheat oven to 350 degrees and butter a 7×11 baking dish.
-
- Spoon about 1/3 cup of the pie filling off center into each tortilla and sprinkle with cinnamon.
-
- Roll up, making sure to tuck in the edges, and place seam-side down into the baking dish.
-
- In a medium saucepan, bring both sugars, butter, and water to a boil.
-
- Reduce the heat, and simmer for about 3 minutes, stirring constantly.
-
- Pour over the enchiladas and sprinkle with extra cinnamon if desired. Let stand for 30-45 minutes. This allows for the sauce to soak into the tortillas.
-
- Bake in the oven for about 20 minutes or until golden brown. I also placed mine under the broiler for a few minutes after baking to get a deeper golden color.
- Serve with ice cream or whipped cream!
