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Buttery Snickerdoodles

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The perfect cookie for the holidays, parties, rainy days or Saturdays! Buttery Snickerdoodles are made with butter and butter flavoring, making them extra buttery. If you’re looking for a good Snickerdoodle recipe, this is it.

Buttery Snickerdoodles

Buttery Snickerdoodles

Buttery Snickerdoodles Buttery Snickerdoodles

Buttery Snickerdoodles
Ingredients
    • 1 1/2 cups sugar
    • 2 sticks butter, softened
    • 2 eggs
    • 1/2 tsp vanilla
    • 1/2 tsp butter flavoring
    • 2 3/4 cups flour
    • 2 tsp cream of tartar
    • 1/4 tsp salt
    • 1/4 cup sugar
  • 2 tsp cinnamon
Instructions
  1. Heat oven to 400ºF. Mix 1 1/2 cups sugar, the butter, eggs, vanilla, and butter flavoring in large bowl. Stir in flour, cream of tartar, baking soda and salt. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack to cool.
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