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M&M’s® Carrot Cake Monster Cookies for Easter

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MMsCarrotCake #CollectiveBias
M&M's® Monster Cookies #MMsCarrotCake #CollectiveBias #AD If you love carrot cake you’re sure to like these M&M’s® Carrot Cake Monster Cookies! They are a combination of carrot cake flavor and white chocolate in a chewy, oatmeal monster cookie. The festive M&M’s® Carrot Cake colors and flavor make them a perfect homemade treat for your Easter celebration!

If you love carrot cake you’re sure to like these M&M’s® Carrot Cake Monster Cookies! They are a combination of carrot cake flavor and white chocolate in a chewy, oatmeal monster cookie. The festive M&M’s® Carrot Cake colors and flavor make them a perfect homemade treat for your Easter celebration!

M&M's® Monster Cookies #MMsCarrotCake #CollectiveBias #AD

And they’re slightly healthy (okay, not really) because this recipe uses a special ingredient – pureed carrot! Don’t worry, it’s really yummy. It makes the cookies moist – no chance of Carrot Cake Monster Cookies being dry!

carrot puree in cookies
baking

Prepare carrots: peel and microwave until soft. Puree in food processor. In a large bowl, combine the peanut butter with the sugars and butter. Use an electric mixer to mix until well combined. Mix in the eggs and vanilla. Mix in carrot puree. Mix in the oats and baking soda. Then stir in the chips and M&M’S®.

Drop the cookies by heaping spoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes. Yum!

M&M's® Carrot Cake Monster Cookies
M&M's® Carrot Cake Monster Cookies

M&M's® Carrot Cake Monster Cookies

Yield: 2 Doz

Monster Cookies with a Carrot Cake Twist featuring M&M's® Carrot Cake

Ingredients

  • 1 1/2 cups creamy or chunky peanut butter
  • 1 cup packed light brown sugar
  • 1 cup granulated white sugar
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 3 large eggs
  • 1 cup carrot puree (about 3 medium carrots)
  • 1 tablespoon vanilla extract
  • 5 cups quick cooking oats
  • 2 teaspoons baking soda
  • 1 cup white chocolate chips
  • 1 cup M&M’S® Carrot Cake candies

Instructions

  • Preheat oven to 350°F. Spray cookie sheets with nonstick spray, or line with parchment paper or a silpat mats.
  • Prepare carrots. Peel and microwave until soft. Puree in food processor. In a large bowl, combine the peanut butter with the sugars and butter. Use an electric mixer to mix until well combined. Mix in the eggs and vanilla. Mix in carrot puree. Mix in the oats and baking soda. Then stir in the chips and M&M’S®.
  • Drop the cookies by heaping spoonfuls onto the prepared cookie sheets.
  • Bake 10 to 12 minutes. Do not over bake. Cool for 5 minutes on cookie sheets until cookies are set. Transfer to wire racks; cool completely before storing in an airtight container.
  • Nutrition Information
    Yield 24 Serving Size 1
    Amount Per Serving Calories 373Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 10gCholesterol 40mgSodium 231mgCarbohydrates 45gFiber 3gSugar 30gProtein 8g

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Did you make this recipe?

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    M & Ms 2

    You can find M&M’s® Carrot Cake by the other M&M’s® exclusively at Walmart.

    What special treat do you like to bake for Easter?

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