Shamrock Frozen White Chocolate Cocoa

March, the seasons of shamrock shakes! Try this twist on the shamrock shake with a Shamrock Frozen White Chocolate Cocoa. Turn it green and it’s a celebration!

Thanks for reading! Subscribe to Share & Remember or follow me via Instagram, Facebook, Twitter and Pinterest. This post may contain affiliate links which means I may earn a small amount of money when you purchase through the link. Full disclosure policy here. Your privacy is respected. Read our privacy policy here.

Shamrock Frozen White Chocolate Cocoa

Ingredients

1 ½ cups Heavy Whipping Cream
1—14 oz. can Sweetened Condensed Milk
6 cups Milk
2 cups White Chocolate Chips
Green Food Coloring
Ice

Directions

In a pot over medium heat, mix together whipping cream, condensed milk, milk, and white chocolate chips.

Add food coloring.

Cook until heated through and chips are melted, stirring often.

Remove from heat and let cool completely. In a blender, add about 5 cups of ice and 2 cups of chocolate mixture.

Blend until thick and pour into glasses.

Garnish with whipped topping, fun sprinkles, or marshmallows.

Enjoy!

Save Print

Shamrock Frozen White Hot Chocolate

Ingredients

1 ½ cups Heavy Whipping Cream
1—14 oz. can Sweetened Condensed Milk
6 cups Milk
2 cups White Chocolate Chips
Green Food Coloring
Ice

Instructions

In a pot over medium heat, mix together whipping cream, condensed milk, milk, white chocolate chips, and food coloring.
Cook until heated through and chips are melted, stirring often.
Remove from heat and let cool completely.
In a blender, add about 5 cups of ice and 2 cups of chocolate mixture.
Blend until thick and pour into glasses.
Garnish with whipped topping, fun sprinkles, or marshmallows.
Enjoy!