March, the seasons of shamrock shakes! Try this twist on the shamrock shake with a Shamrock Frozen White Chocolate Cocoa. Turn it green and it’s a celebration!
Shamrock Frozen White Chocolate Cocoa
Ingredients
- 1 ½ cups Heavy Whipping Cream
- 1—14 oz. can Sweetened Condensed Milk
- 6 cups Milk
- 2 cups White Chocolate Chips
- Green Food Coloring
- Ice
Directions
In a pot over medium heat, mix together whipping cream, condensed milk, milk, and white chocolate chips.
Add food coloring.
Cook until heated through and chips are melted, stirring often.
Remove from heat and let cool completely. In a blender, add about 5 cups of ice and 2 cups of chocolate mixture.
Blend until thick and pour into glasses.
Garnish with whipped topping, fun sprinkles, or marshmallows.
Enjoy!
Shamrock Frozen White Hot Chocolate
Shamrock Frozen White Hot Chocolate
Ingredients
- 1 ½ cups Heavy Whipping Cream
- 1—14 oz. can Sweetened Condensed Milk
- 6 cups Milk
- 2 cups White Chocolate Chips
- Green Food Coloring
- Ice
Instructions
- In a pot over medium heat, mix together whipping cream, condensed milk, milk, white chocolate chips, and food coloring.
- Cook until heated through and chips are melted, stirring often.
- Remove from heat and let cool completely.
- In a blender, add about 5 cups of ice and 2 cups of chocolate mixture.
- Blend until thick and pour into glasses.
- Garnish with whipped topping, fun sprinkles, or marshmallows.
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