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Mini Rainbow Pancakes

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Mini Rainbow Pancakes are a breakfast idea that’s sure to be a hit! It’s easy too, just takes a few minutes to divide the batter and mix in coloring. Use gel food colors for more vibrant colors. Fun idea for snow days, St. Patrick’s Day or a lazy Saturday morning in with the family.

Mini Rainbow Pancakes

How fun are these colorful little bites? Pretty sure they’re not just for kids.

Mini Rainbow Pancakes

Mini Rainbow PancakesMini Rainbow Pancakes ingredients

Ingredients

  • 2 Eggs
  • 2 cups Milk
  • 4 Tbsp. Oil
  • 2 cups Flour
  • 4 Tbsp. Sugar
  • 2 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 2 tsp. Vanilla
  • Liquid Food Coloring or gel food coloring

Directions

Beat eggs.

Mini Rainbow Pancakes beat eggs

Add remaining ingredients in order.

Mini Rainbow Pancakes add remaining ingredients

Mix until smooth.

Mini Rainbow Pancakes mix until smooth

Divide batter into 6 equal portions and put into separate bowls.

Mini Rainbow Pancakes divide batter and mix in coloring

Mix a few drops of coloring into each bowl until you get the color you like.

Mini Rainbow Pancakes coloring

In a medium skillet over low heat, pour very small circles of batter, about the size of a half dollar. Cook on each side for about 2 minutes. Be careful not to let pancakes brown, as the color will not be as vibrant.

Mini Rainbow Pancakes cook pancakes

Serve with syrup, whipped cream, or fruit for a delicious and fun breakfast.

Enjoy!

Mini Rainbow Pancakes

Makes about 48 pancakes.

Mini Rainbow Pancakes

Mini Rainbow Pancakes
Ingredients
    • 2 Eggs
    • 2 cups Milk
    • 4 Tbsp. Oil
    • 2 cups Flour
    • 4 Tbsp. Sugar
    • 2 tsp. Baking Powder
    • 1 tsp. Baking Soda
    • 1 tsp. Salt
    • 2 tsp. Vanilla
  • Food Coloring
Instructions
    1. Beat eggs, and add remaining ingredients in order and mix until smooth.
    1. Divide batter into 6 equal portions and put into separate bowls.
    1. Mix a few drops of coloring into each bowl until you get the color you like.
    1. In a medium skillet over low heat, pour very small circles of batter, about the size of a half dollar.
    1. Cook on each side for about 2 minutes. Be careful not to let pancakes brown, as the color will not be as vibrant.
    1. Makes about 48 pancakes.
    1. Serve with syrup, whipped cream, or fruit for a delicious and fun breakfast.
  1. Enjoy!

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