Looking for a festive and fun treat to make this holiday season? These Chocolate Pretzel Christmas Wreaths combine the timeless symbol of holiday wreaths with the deliciousness of chocolate-covered pretzels. They’re simple to create, look stunning, and make perfect party treats or gifts!
Chocolate Pretzel Christmas Wreaths
Make this chocolate pretzel Christmas Wreaths Recipe for holiday parties and gifts.
Ingredients for Chocolate Pretzel Christmas Wreaths
- 1 pkg. Tiny Twists Pretzels
- 6-8 oz. Wilton Green Chocolate Melts
- Twizzlers Pull N’ Peel Red Licorice
- Red Hots Sprinkles
- Green Sugar
How to Make Chocolate Pretzel Christmas Wreaths Step-by-Step
1. Melt the chocolate in a bowl per package directions.
2. Put a sheet of parchment paper on a baking sheet. Holding a pretzel by the pointed edge, dip the other ¾ part of it into the chocolate, shake off the excess, and lay it on the baking sheet.
3. Dip 4 pretzels and put them in a circle, making sure they touch and the uncoated pointed edges are facing out. Sprinkle with the green sugar.
4. Dip 4 more pretzels and lay them on top of the first 4, making sure to lay them in between the spaces of the bottom ones. Sprinkle with green sugar and lay 6-7 red hots all over the top.
5. Repeat steps 3 and 4 until you have 6-8 wreaths.
6. Now pull apart pieces of the licorice so you have individual strands. Take one and tie it into a bow. Put a dab of chocolate on the back and stick it on a wreath. Repeat until you have a bow for each wreath.
7. Let these set for about 15 minutes to make sure the chocolate is hard.
Why You’ll Love These Chocolate Pretzel Wreaths
- Fun and festive holiday activity for all ages.
- Easy to customize with different colors and toppings.
- Perfect for holiday parties, gifts, or table decorations.
Chocolate Pretzel Christmas Wreaths
Add Season's Greetings with festive candy treats formed into the shape of a wreath and decorated with candies, sugar and a licorice ribbon.
Ingredients
- 1 pkg. Tiny Twists Pretzels
- 6-8 oz. Wilton Green Chocolate Melts
- Twizzlers Pull N’ Peel Red Licorice
- Red Hots Sprinkles
- Green Sugar
Instructions
- Melt the chocolate in a bowl per package directions.
- Put a sheet of parchment paper on a baking sheet. Holding a pretzel by the pointed edge, dip the other ¾ part of it into the chocolate, shake off the excess, and lay it on the baking sheet.
- Dip 4 pretzels and put them in a circle, making sure they touch and the uncoated pointed edges are facing out. Sprinkle with the green sugar.
- Dip 4 more pretzels and lay them on top of the first 4, making sure to lay them in between the spaces of the bottom ones. Sprinkle with green sugar and lay 6-7 red hots all over the top.
- Repeat steps 3 and 4 until you have 6-8 wreaths.
- Pull apart pieces of the licorice so you have individual strands. Take one and tie it into a bow. Put a dab of chocolate on the back and stick it on a wreath. Repeat until you have a bow for each wreath.
- Let these set for about 15 minutes to make sure the chocolate is hard.