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Chocolate Pretzel Christmas Wreaths

The evergreen wreath is a beautiful, timeless symbol of the holidays. Chocolate covered pretzels pretty much are too! What a great combination if I do say so myself. Look at these lovely Chocolate Pretzel Christmas Wreaths treats. Simple to make and beautiful.

Chocolate Pretzel Christmas WreathsChocolate Pretzel Christmas Wreaths

Chocolate Pretzel Christmas Wreaths ingredients

Chocolate Pretzel Christmas Wreath Ingredients:

  • 1 pkg. Tiny Twists Pretzels
  • 6-8 oz. Wilton Green Chocolate Melts
  • Twizzlers Pull N’ Peel Red Licorice
  • Red Hots Sprinkles
  • Green Sugar

Chocolate Pretzel Christmas Wreaths in process

1. Melt the chocolate in a bowl per package directions.
2. Put a sheet of parchment paper on a baking sheet. Holding a pretzel by the pointed edge, dip the other ¾ part of it into the chocolate, shake off the excess, and lay it on the baking sheet.
3. Dip 4 pretzels and put them in a circle, making sure they touch and the uncoated pointed edges are facing out. Sprinkle with the green sugar.

Chocolate Pretzel Christmas Wreaths
4. Dip 4 more pretzels and lay them on top of the first 4, making sure to lay them in between the spaces of the bottom ones. Sprinkle with green sugar and lay 6-7 red hots all over the top.
5. Repeat steps 3 and 4 until you have 6-8 wreaths.
6. Now pull apart pieces of the licorice so you have individual strands. Take one and tie it into a bow. Put a dab of chocolate on the back and stick it on a wreath. Repeat until you have a bow for each wreath.
7. Let these set for about 15 minutes to make sure the chocolate is hard.

Chocolate Pretzel Christmas Wreaths

Chocolate Pretzel Christmas Wreaths

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