The evergreen wreath is a beautiful, timeless symbol of the holidays. Chocolate-covered pretzels pretty much are, too! What a great combination, if I do say so myself. Look at these lovely Chocolate Pretzel Christmas Wreaths treats. Simple to make and beautiful.
Chocolate Pretzel Christmas Wreaths
Chocolate Pretzel Christmas Wreath Ingredients:
- 1 pkg. Tiny Twists Pretzels
- 6-8 oz. Wilton Green Chocolate Melts
- Twizzlers Pull N’ Peel Red Licorice
- Red Hots Sprinkles
- Green Sugar
Directions:
1. Melt the chocolate in a bowl per package directions.
2. Put a sheet of parchment paper on a baking sheet. Holding a pretzel by the pointed edge, dip the other ¾ part of it into the chocolate, shake off the excess, and lay it on the baking sheet.
3. Dip 4 pretzels and put them in a circle, making sure they touch and the uncoated pointed edges are facing out. Sprinkle with the green sugar.
4. Dip 4 more pretzels and lay them on top of the first 4, making sure to lay them in between the spaces of the bottom ones. Sprinkle with green sugar and lay 6-7 red hots all over the top.
5. Repeat steps 3 and 4 until you have 6-8 wreaths.
6. Now pull apart pieces of the licorice so you have individual strands. Take one and tie it into a bow. Put a dab of chocolate on the back and stick it on a wreath. Repeat until you have a bow for each wreath.
7. Let these set for about 15 minutes to make sure the chocolate is hard.
Chocolate Pretzel Christmas Wreaths
Add Season's Greetings with festive candy treats formed into the shape of a wreath and decorated with candies, sugar and a licorice ribbon.
Ingredients
- 1 pkg. Tiny Twists Pretzels
- 6-8 oz. Wilton Green Chocolate Melts
- Twizzlers Pull N’ Peel Red Licorice
- Red Hots Sprinkles
- Green Sugar
Instructions
- Melt the chocolate in a bowl per package directions.
- Put a sheet of parchment paper on a baking sheet. Holding a pretzel by the pointed edge, dip the other ¾ part of it into the chocolate, shake off the excess, and lay it on the baking sheet.
- Dip 4 pretzels and put them in a circle, making sure they touch and the uncoated pointed edges are facing out. Sprinkle with the green sugar.
- Dip 4 more pretzels and lay them on top of the first 4, making sure to lay them in between the spaces of the bottom ones. Sprinkle with green sugar and lay 6-7 red hots all over the top.
- Repeat steps 3 and 4 until you have 6-8 wreaths.
- Pull apart pieces of the licorice so you have individual strands. Take one and tie it into a bow. Put a dab of chocolate on the back and stick it on a wreath. Repeat until you have a bow for each wreath.
- Let these set for about 15 minutes to make sure the chocolate is hard.