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Greek Yogurt Chicken Salad #MyPicknSave #CollectiveBias

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This shop has been compensated by Collective Bias, Inc. and its advertiser, Pick ‘n Save. All opinions are mine alone. #MyPicknSave #CollectiveBias

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Spring is a wonderful time of the year to consider lighter recipes and consider the Earth by using organic foods from Pick ‘n Save. Earth Day is Wednesday, April 22.  Other ways our family likes to celebrate Earth Day is everyday but recycling, composting and gardening. I teach my child care children about Earth Day too, by picking up trash around the neighborhood, making Earth projects, planting seeds and teaching them about what items can be recycled. This year, celebrate with a healthy new salad recipe!

Earth Day Tatoos 2_thumb

Greek Yogurt Chicken Salad #MyPicknSave #CollectiveBias

Looking to eat healthier? Looking for heart healthy foods, lean meats, vegan or gluten free items? Shopping for healthy foods is easier now with Pick ‘n Save’s health key™ system –  a wellness program designed to simplify your shopping experience and make it easier for you to put healthier food in your cart.  When shopping at Pick ‘n Save it’s clear which products are healthier choices. I can see how families who deal with allergies could benefit from the health key™ system. Also people who are looking for low or no sodium or no sugar added items can easily find what they are looking for.

Look for shelf tags that indicate which foods are:

  • organic
  • vegan
  • gluten free
  • whole grain
  • no sugars added
  • heart healthy
  • good source of fiber
  • lean
  • folate
  • calcium
  • potassium
  • low saturated fat
  • sodium free

healthy key tags #MyPicknSave #CollectiveBias

I used the health key™ identify organic products to make a healthier chicken salad recipe:

organic labels healthy key tags #MyPicknSave #CollectiveBiashealthy key tags #MyPicknSave #CollectiveBias   healthy key tags #MyPicknSave #CollectiveBias

Also look throughout the store for Think Spring Sale, seasonal favorites that are currently offered at Pick ‘n Save stores for additional spring savings!

healthy key tags #MyPicknSave #CollectiveBias

To make the Greek Yogurt Chicken salad:

Bring a pot of salted water to a boil. Add the chicken and poach until cooked through, about 15 minutes. Remove from the water and let rest on a cutting board for 5 minutes. Rough chop the chicken and put in a bowl and refrigerate it for a few minutes to cool.

Greek Yogurt Chicken Salad #MyPicknSave #CollectiveBias

Rough chop the chicken and put it in a bowl. Refrigerate for a few minutes to cool.

Greek Yogurt Chicken Salad #MyPicknSave #CollectiveBias

After the chicken is cooled, add the yogurt, grapes, apple, celery and onion. Add salt and pepper. Mix to combine. If desired, add a tablespoon or two of the prepared poppy seed dressing. I like the tang the dressing adds!

Greek Yogurt Chicken Salad #MyPicknSave #CollectiveBias

Arrange mixed greens on a plate. Top with chicken salad mixture and garnish with candied pecans and cranberries if desired.Greek Yogurt Chicken Salad #MyPicknSave #CollectiveBias  Greek Yogurt Chicken Salad #MyPicknSave #CollectiveBias

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Greek Yogurt Chicken Salad #MyPicknSave #CollectiveBias
Prep time:
Cook time:
Total time:
Serves: 2 servings
Ingredients
  • 2 chicken breasts
  • 1 single serving plain Greek yogurt
  • 1 cup seedless red grapes, halved
  • 1 celery stalk, finely chopped
  • 1 half apple, diced
  • red onion thinly sliced and chopped
  • salt and pepper to taste
  • mixed greens – baby spinach and romaine
  • prepared poppy seed dressing optional
  • candied pecans or dried cranberries are optional
Instructions
  1. Bring a pot of salted water to a boil. Add the chicken and poach until cooked through, about 15 minutes. Remove from water and let rest on a cutting board for 5 minutes. Rough chop the chicken and put it in a bowl. Refrigerate for a few minutes to cool.
  2. After the chicken is cooled, add the yogurt, grapes, apple, celery and onion. Add salt and pepper. Mix to combine. If desired, add a tablespoon or two of the prepared poppy seed dressing.
  3. Arrange mixed greens on a plate. Top with chicken salad mixture and garnish with candied pecans and cranberries if desired.

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