Salted Caramel Cheesecake Shooters
Printable recipe at the bottom of the post.
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- 16 oz Cream Cheese
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- 14 oz can Sweetened Condensed Milk
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- 2 tsp. Vanilla
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- 3 tsp. Lemon Juice
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- 1 squeeze bottle of Caramel Sauce (no specific amount, use how much or how little you prefer!)
- Coarse Sea Salt for sprinkling
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- In a large bowl, add cream cheese, sweetened condensed milk, vanilla, and lemon juice.
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- Mix together with your mixer on medium speed until mixed well.
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- Spoon Cheesecake mixture into your dessert decorator or an icing piping bag with whatever icing tip you have on hand.
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- Pipe cheesecake into a shot glass, alternating with caramel sauce to create layers.
- Top with a pinch of coarse sea salt.
Supplies for Salted Caramel Cheesecake Shooters
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