If you’re a fan of salted caramel anything, you’re sure to like this! Salted Caramel Cheesecake Shooters are the perfect make-ahead dessert for holiday gatherings. Individually prepared desserts seem extra special.
Salted Caramel Cheesecake Shooters 
Printable recipe at the bottom of the post.
Ingredients:
16 oz Cream Cheese
14 oz can Sweetened Condensed Milk
2 tsp. Vanilla
3 tsp. Lemon Juice
1 squeeze bottle of Caramel Sauce (no specific amount, use how much or how little you prefer!)
Coarse Sea Salt for sprinkling
Directions:
In a large bowl, add cream cheese, sweetened condensed milk, vanilla, and lemon juice. Mix together with your mixer on medium speed until mixed well. Spoon Cheesecake mixture into your dessert decorator or an icing piping bag with whatever icing tip you have on hand.
Pipe cheesecake into a shot glass, alternating with caramel sauce to create layers. Top with a pinch of coarse sea salt.
The dessert decorator makes this dessert look extra special but you can just spoon the mixture into the glass as well. Yum!
Salted Caramel Cheesecake Shooters
Serves: 10-12
Ingredients
-
- 16 oz Cream Cheese
-
- 14 oz can Sweetened Condensed Milk
-
- 2 tsp. Vanilla
-
- 3 tsp. Lemon Juice
-
- 1 squeeze bottle of Caramel Sauce (no specific amount, use how much or how little you prefer!)
- Coarse Sea Salt for sprinkling
Instructions
-
- In a large bowl, add cream cheese, sweetened condensed milk, vanilla, and lemon juice.
-
- Mix together with your mixer on medium speed until mixed well.
-
- Spoon Cheesecake mixture into your dessert decorator or an icing piping bag with whatever icing tip you have on hand.
-
- Pipe cheesecake into a shot glass, alternating with caramel sauce to create layers.
- Top with a pinch of coarse sea salt.
Supplies for Salted Caramel Cheesecake Shooters
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