This is a wonderful twist on an old favorite. Cranberry Apple Crisp is a little sweet, a little tart, and all yummy! This recipe is perfect for a fall gathering, a warm dessert on a cold night, or even for Thanksgiving.
It’s very easy to make. Combine old-fashioned oats, flour, sugar, butter and salt for the streusel topping. See the link at the bottom for the full recipe.
Combine brown sugar, apples, cranberries, and apple cider.
Boil to cook down. Pour into a 9 x 13 pan.
Add streusel topping.
Bake about 40 minutes and serve warm. Preferably with vanilla ice cream. This is a keeper of a recipe for sure!