Cheesy chicken, bacon and bbq – a great combination and one of my favorites! Whip it up quick with ready to go ingredients. Cook your own chicken or use a handy rotisserie chicken. Serve it with tortilla chips, crackers or toasted baguette. Here you go – recipe below!
Crockpot BBQ Bacon Chicken Dip
Ingredients
- 2 ½ cups Rotisserie Chicken
- 8 Slices of Bacon, cooked and crumbled
- 3 Green Onions, chopped
- 3 cups Sharp Cheddar Cheese
- 1—16 oz. Container Sour Cream
- 1 cup Sweet Baby Ray’s Barbeque Sauce
- ½ tsp. Onion Powder
- ½ tsp. Black Pepper
- Toasted Baguette Bread, Tortilla Chips, or Crackers for Dipping
Directions
Set aside one green onion, one piece of bacon, and ½ cup of cheese to garnish after cooking.
In a 3-quart crockpot, combine the rest of the ingredients and mix well. Sprinkle on the ½ cup of reserved cheese now.
Cover and cook on low for 2 hours.
Garnish with the green onion and bacon.
Crockpot BBQ Chicken Bacon Dip can also be served with tortilla chips or crackers.
Crockpot BBQ Chicken Bacon Dip
Ingredients
- 2 ½ cups Rotisserie Chicken
- 8 Slices of Bacon, cooked and crumbled
- 3 Green Onions, chopped
- 3 cups Sharp Cheddar Cheese
- 1—16 oz. Container Sour Cream
- 1 cup Sweet Baby Ray’s Barbeque Sauce
- ½ tsp. Onion Powder
- ½ tsp. Black Pepper
- Toasted Baguette Bread, Tortilla Chips, or Crackers for Dipping
Instructions
- Set aside one green onion, one piece of bacon, and ½ cup of cheese to garnish after cooking.
- In a 3-quart crockpot, combine the rest of the ingredients and mix well. Sprinkle on the ½ cup of reserved cheese now.
- Cover and cook on low for 2 hours.
- Garnish with the green onion and bacon.
- Enjoy!
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