Planning a party? Football party, family reunion, game night? This Loaded Baked Potato Dip is perfect for any gathering! It features simple, basic ingredients and is quick to put together. Who doesn’t like cheese and bacon??
The amount below is perfect if you have a large family and lots of snack options. If this is your only dip and you have more than 6 people you will want to double the recipe.
Fry ten slices of bacon. Drain and let cool before crumbling.
In a medium size bowl, mix together the sour cream, cheese, onions and hot sauce.
Add in 8 slices of crumbled bacon and stir. Put into serving bowl and garnish with additional cheese, bacon, and onion.
Put in the fridge for at least 1 hour or refrigerate overnight.
Serve with chips and enjoy!
Loaded Baked Potato Dip
Ingredients
- 2 cups sour cream
- 2 cups shredded Mexican Cheese mix (or use cheddar)
- 3-4 green onions, sliced (plus more for garnish)
- 2 teaspoons hot sauce (optional/Frank’s Red Hot – Thick)
- 10 slices bacon, cooked crisp and crumbled
- Rippled plain chips or nachos
Directions
- Fry ten slices of bacon. Drain and let cool before crumbling.
- In a medium size bowl, mix together the sour cream, cheese, onions and hot sauce.
- Add in 8 slices of crumbled bacon and stir. Put into serving bowl and garnish with additional cheese, bacon, and onion.
- Put in the fridge for at least 1 hour or refrigerate overnight.
- Serve with chips and enjoy.
Want more dip recipe ideas? Here’s 20 Game Day Dip Recipes.