If you like banana bread, you’ll like this recipe for banana nut muffins. I prefer to make muffins because they bake a little faster and they’re quick to serve my child care group. Occasionally I make muffins for morning or afternoon snack and I prefer to serve homemade. They just taste so much better! We have to be nut-free so I skip the walnuts when the kids are here but the walnuts add great flavor if you can have them.

Banana Nut Muffins

Ingredients

• 1 ½ cups of flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 3 large bananas
• ¾ cup of white sugar
• 1 egg
• 1/3 cup of butter, melted
• 1 teaspoon of vanilla extract
• ½ teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• ½ cup of crushed walnuts

Directions

Preheat oven to 350 degrees F. In a medium bowl, sift flour, baking powder, baking soda, salt together. Add in nutmeg and cinnamon, whisk. Stir in walnuts. Set bowl aside.

In a large bowl, add in bananas and mash.

Once mashed, add in sugar, vanilla, and melted butter in a large bowl.

Slowly fold in flour mixture, and gently mix until combined.

Do not over mix.

Add mixture into greased mini muffin pans, or into a paper lined muffin pan.

Bake minis for 10-15 minutes and large for 25-30 minutes.

Breakfast or a snack – yum!

More Breakfast Recipes

• 15 Back to School Breakfast Ideas
• Baked French Toast
• Banana Raisin Bran Muffins

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