One of our make ahead breakfast dishes is baked oatmeal. It has a little protein with the eggs mixed in and it bakes to a  custard like consistency. I make it when we have company, especially in the winter. My child care kids really enjoy this baked oatmeal recipe for breakfast or morning snack too.

Make Ahead Baked Oatmeal Recipe

It takes just minutes to mix together and pour into a pan. It’s sweet oatmeal so you might want to use less sugar. This is a keeper of a recipe!

Continue to Content

Baked Oatmeal

Yield: 9x9 pan

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Print

Ingredients

• 3 1/2 cups nonfat milk
• 2 eggs
• 2 tsp vanilla
• 2 cups quick-cooking oats (or 2/12 cups old fashioned)
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1/4 tsp salt (optional)

Instructions

1. Heat oven to 350.
2. Spray 9 x 9 baking dish.
3. Mix ingredients well.
4. Pour into a baking dish.
5. Bake for 40-45 minutes until the center just jiggles lightly.
6. Oatmeal can be prepared the night before and refrigerated until morning.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 260Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 65mgSodium 185mgCarbohydrates 47gFiber 3gSugar 29gProtein 10g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram